Ingredients
5
5 servings
- •1 cup water
- •0.33300000429153 cup white sugar
- •5 small pears, peeled
- •4 ounces semisweet chocolate, chopped
Instructions
- In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
- In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.
Nutritional Facts
Per 5 servings
- Calories: 244
- Carbohydrate: 48g
- Fat: 7g
- Fiber: 6g
- Protein: 2g
- Sugar: 38g
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