Ingredients
12
12 servings
- •4 cups peeled, cored and chopped pears
- •2 cups white sugar
- •3 cups sifted all-purpose flour
- •1 teaspoon salt
- •1.5 teaspoons baking soda
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground cloves
- •4 egg whites
- •0.66699999570847 cup canola oil
- •1 cup chopped pecans
Instructions
- Combine pears and sugar in a large bowl; let stand for one hour.
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 10-inch Bundt pan with non-stick cooking spray.
- Slightly beat egg whites; combine with oil, chopped pecans, and pear mixture.
- Mix flour, salt, baking soda, nutmeg, cinnamon, and cloves together; stir into pear mixture. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Let cool on a wire rack for 10 minutes before removing from the pan. Invert carefully onto a serving plate or rack and let cool completely.
Nutritional Facts
Per 12 servings
- Calories: 449
- Carbohydrate: 66g
- Fat: 19g
- Fiber: 3g
- Protein: 5g
- Sugar: 39g
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