Easy and Spicy Thai Basil Chicken with Egg

Name: Easy and Spicy Thai Basil Chicken with Egg
Total time: 25
Yield: 2
Ingredients: cooking spray; 2 eggs; 1 ½ cups cooked white rice; 2 Thai chile peppers, or more to taste; 2 cloves garlic, peeled, or more to taste; 1 chicken breast half, cut into bite-size pieces; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 teaspoon white sugar; 14 leaves Thai basil

Recipe by Collette Duck from allrecipes.com

Dinner,Lunch 25 Mins.

Ingredients

2 servings

•

cooking spray
•

2 eggs
•

1 ½ cups cooked white rice
•

2 Thai chile peppers, or more to taste
•

2 cloves garlic, peeled, or more to taste

•

1 chicken breast half, cut into bite-size pieces
•

2 tablespoons soy sauce
•

2 tablespoons oyster sauce
•

1 teaspoon white sugar
•

14 leaves Thai basil

Instructions

Coat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. Divide rice between 2 bowls and add eggs to rice.
Grind Thai chile peppers and garlic together with a mortar and pestle or in a food processor.
Coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. Add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.
Mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. Add basil and stir for 10 seconds. Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.