Authentic Thai Basil Chicken (Very Easy and Fast)
Recipe by Nancy Gibson from allrecipes.com
Dinner 24 Mins.
Ingredients
2
2 servings
- •2 tablespoons vegetable oil
- •0.5 onion, sliced
- •3 cloves garlic, sliced
- •1 large skinless, boneless chicken breast, cut into 1-inch pieces
- •0.25 cup oyster sauce
- •3 tablespoons soy sauce
- •1 pinch white sugar
- •2 small chile peppers, sliced
- •0.33333334326744 cup water
- •0.5 cup fresh basil leaves
Instructions
- Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil just before serving.
Nutritional Facts
Per 2 servings
- Calories: 304
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 2g
- Protein: 26g
- Sugar: 6g
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