Thai Spicy Basil Chicken Fried Rice

Name: Thai Spicy Basil Chicken Fried Rice
Total time: 40
Yield: 6
Ingredients: 3 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 teaspoon white sugar; 0.5 cup peanut oil for frying; 6 large cloves garlic clove, crushed; 2 serrano peppers, crushed; 1 pound boneless, skinless chicken breast, cut into thin strips; 1 red bell pepper, thinly sliced; 1 onion, thinly sliced; 4 cups cooked jasmine rice, chilled; 2 cups sweet Thai basil; 1 cucumber, sliced; 0.5 cup cilantro sprigs

Recipe by ErinInVegas from allrecipes.com

Dinner,Lunch 40 Mins.

Ingredients

6 servings

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3 tablespoons oyster sauce
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2 tablespoons fish sauce
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1 teaspoon white sugar
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0.5 cup peanut oil for frying
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6 large cloves garlic clove, crushed
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2 serrano peppers, crushed
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1 pound boneless, skinless chicken breast, cut into thin strips

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1 red bell pepper, thinly sliced
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1 onion, thinly sliced
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4 cups cooked jasmine rice, chilled
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2 cups sweet Thai basil
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1 cucumber, sliced
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0.5 cup cilantro sprigs

Instructions

Gather all ingredients.
Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside.
Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly.
Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear.
Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together.
Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro.