Spicy Thai Basil Chicken

Name: Spicy Thai Basil Chicken
Total time: 30
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 2 ½ pounds chicken, cut into bite-sized pieces; ¼ cup chopped white onion; 2 cloves garlic, minced; 1 (13.5 ounce) can unsweetened coconut milk; ⅔ cup white sugar; ½ cup diced jarred jalapeno peppers (such as Mt. Olive®); ¼ cup rice vinegar; ½ teaspoon salt; ¼ teaspoon ground turmeric; ¼ cup chopped Thai basil

Recipe by Chef Mo from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

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2 tablespoons vegetable oil
•

2 ½ pounds chicken, cut into bite-sized pieces
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¼ cup chopped white onion
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2 cloves garlic, minced
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1 (13.5 ounce) can unsweetened coconut milk
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⅔ cup white sugar

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½ cup diced jarred jalapeno peppers (such as Mt. Olive®)
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¼ cup rice vinegar
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½ teaspoon salt
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¼ teaspoon ground turmeric
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¼ cup chopped Thai basil

Instructions

Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.
Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.
Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.