Ingredients
4
4 servings
- •1 tablespoon canola oil, or more as needed
- •4 large shiitake mushrooms, stemmed and thinly sliced
- •1 bunch fresh chives, chopped
- •1 clove garlic, peeled and sliced
- •½ (14 ounce) package firm tofu, cubed
- •1 (14 ounce) can low-sodium beef broth
- •1 (14 ounce) can low-sodium chicken broth
- •2 ½ tablespoons white miso paste
Instructions
- Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.
- Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.
Nutritional Facts
Per 4 servings
- Calories: 165
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 3g
- Protein: 14g
- Sugar: 2g
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