Ingredients
4
4 servings
- •4 cups water
- •1 (4 inch) piece dashi kombu (dried kelp)
- •0.5 cup bonito flakes
- •0.5 (12 ounce) package tofu, cut into chunks
- •1 teaspoon dried wakame
- •3 tablespoons miso paste
- •0.25 cup chopped green onions
Instructions
- Heat water in a large pot over low heat. Add kombu and cook until just simmering. Stir in bonito flakes, then remove dashi stock from the heat. Let dashi sit, uncovered, for 5 minutes. Strain and set aside.
- Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame and stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
Nutritional Facts
Per 4 servings
- Calories: 65
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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