Ingredients
4
4 servings
- •4 cups water
- •2 teaspoons dashi granules
- •3 tablespoons miso paste
- •1 (8 ounce) package silken tofu, diced
- •2 green onions, sliced diagonally into 1/2 inch pieces
Instructions
- Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 63
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
Related Recipes
Authentic Miso Soup
Quick Miso Soup
Chef John's Miso Soup
Vegan Miso Soup
Miso Noodle Soup
Miso Soup with Shiitake Mushrooms
Chicken and Veggie Miso Soup (Instant Pot Version)
Miso Salad Dressing
Chicken Miso Soup
Miso Soup
Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
