Ingredients
4
4 servings
- •4 cups vegetable broth
- •4 shiitake mushrooms, thinly sliced
- •¼ cup miso paste
- •4 teaspoons soy sauce
- •⅓ cup diced firm tofu
- •2 green onions, trimmed and thinly sliced
Instructions
- Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Nutritional Facts
Per 4 servings
- Calories: 92
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 2g
- Protein: 6g
- Sugar: 5g
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