Ingredients
4
4 servings
- •2 slices bacon
- •1 teaspoon butter
- •¼ cup sliced mushrooms
- •1 cup chopped cooked spinach
- •⅓ cup cottage cheese
- •½ cup shredded Cheddar cheese
- •salt and ground black pepper to taste
- •1 (8 ounce) package crescent roll dough
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.
- Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.
- Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 341
- Carbohydrate: 25g
- Fat: 21g
- Fiber: 1g
- Protein: 13g
- Sugar: 4g
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