Ingredients
1
1 servings
- •2 slices bacon, chopped
- •2 medium fresh mushrooms, chopped
- •1 tablespoon minced green onions (including green tops)
- •salt and ground black pepper to taste
- •2 eggs, lightly beaten
- •½ cup cottage cheese
Instructions
- Cook bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
- Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
- Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
- Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds, or until warm, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.
Nutritional Facts
Per 1 servings
- Calories: 366
- Carbohydrate: 6g
- Fat: 23g
- Fiber: 1g
- Protein: 35g
- Sugar: 2g
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