Ingredients
12
12 servings
- •4 eggs
- •1 cup milk
- •1 cup all-purpose flour
- •1 teaspoon salt
- •3 tablespoons butter, melted - divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
- Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
- Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
- Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
Nutritional Facts
Per 12 servings
- Calories: 97
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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