Sea Salt Caramel Budino

Name: Sea Salt Caramel Budino
Total time: 80
Yield: 6
Ingredients: ⅔ cup packed brown sugar; 2 tablespoons cornstarch; ⅛ teaspoon salt; 2 egg yolks; 2 cups milk; 2 tablespoons butter, softened; 1 ½ teaspoons vanilla extract, divided; ½ cup crushed shortbread cookies (such as Lorna Doone®); 1 cup salted caramel sauce (such as Smucker's® Simple Delight™), divided; 1 cup heavy whipping cream; 1 tablespoon white sugar; ⅛ teaspoon flaky sea salt (such as Maldon®)

Recipe by heeds from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

6 servings

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⅔ cup packed brown sugar
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2 tablespoons cornstarch
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⅛ teaspoon salt
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2 egg yolks
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2 cups milk
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2 tablespoons butter, softened

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1 ½ teaspoons vanilla extract, divided
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½ cup crushed shortbread cookies (such as Lorna Doone®)
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1 cup salted caramel sauce (such as Smucker's® Simple Delight™), divided
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1 cup heavy whipping cream
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1 tablespoon white sugar
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⅛ teaspoon flaky sea salt (such as Maldon®)

Instructions

Mix together brown sugar, cornstarch, and salt in a saucepan.
Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.
Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.
Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.
Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.