Ingredients
16
16 servings
- •1 cup white sugar
- •0.5 cup water
- •0.75 cup heavy whipping cream
- •3 tablespoons unsalted butter
- •1 teaspoon sea salt (such as Maldon®)
Instructions
- Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
Nutritional Facts
Per 16 servings
- Calories: 106
- Carbohydrate: 13g
- Fat: 6g
- Protein: 0g
- Sugar: 13g
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