Salted Caramel Spritz

Name: Salted Caramel Spritz
Total time: 30
Yield: 36
Ingredients: ¾ cup individually wrapped caramels (such as Kraft®), unwrapped; ¼ cup half-and-half; 1 cup butter, softened; ⅓ cup packed dark brown sugar; 1 egg; ¾ teaspoon sea salt; 3 cups all-purpose flour

Recipe by Barb Rockenbach from allrecipes.com

Dessert 30 Mins.

Ingredients

36 servings

•

¾ cup individually wrapped caramels (such as Kraft®), unwrapped
•

¼ cup half-and-half
•

1 cup butter, softened
•

⅓ cup packed dark brown sugar

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1 egg
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¾ teaspoon sea salt
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3 cups all-purpose flour

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
Bake in the preheated oven until edges are golden, 8 to 10 minutes.