Ingredients
4
4 servings
- •1 (10 ounce) can refrigerated pizza crust dough
- •1 cup light sour cream
- •1 cup light cream cheese, softened
- •1 teaspoon dried dill weed
- •1 tablespoon olive oil
- •5 fresh mushrooms, sliced
- •1 small onion, peeled and sliced
- •1 clove garlic, minced
- •½ red bell pepper, seeded and sliced into strips
- •¾ cup baby spinach leaves
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
- Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
- Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Nutritional Facts
Per 4 servings
- Calories: 403
- Carbohydrate: 49g
- Fat: 15g
- Fiber: 2g
- Protein: 17g
- Sugar: 15g
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