Ingredients
8
8 servings
- •2 tablespoons butter, melted
- •1 tablespoon olive oil
- •3 tablespoons minced garlic
- •2 tablespoons sun-dried tomato pesto
- •1 teaspoon dried basil leaves
- •1 teaspoon dried oregano
- •1 tablespoon grated Parmesan cheese
- •1 unbaked pizza crust
- •1 tomato, sliced
- •1 bunch fresh spinach, torn
- •1 sweet onion, sliced
- •1 fresh jalapeno pepper, chopped
- •1 (6 ounce) package feta cheese, crumbled
Instructions
- Preheat oven according to pizza crust package directions.
- In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- Bake according to pizza crust package directions.
Nutritional Facts
Per 8 servings
- Calories: 237
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 2g
- Protein: 9g
- Sugar: 4g
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