Ingredients
12
12 servings
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup cold milk
- •1 tablespoon vanilla extract
- •0.125 teaspoon salt
- •1 pint heavy cream
Instructions
- Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
- Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
- Serve or store in an airtight container for up to 10 days.
Nutritional Facts
Per 12 servings
- Calories: 237
- Carbohydrate: 22g
- Fat: 15g
- Protein: 4g
- Sugar: 21g
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