Ingredients
18 servings
- •3 cups all-purpose flour
- •1 cup flaked coconut
- •1 teaspoon baking soda
- •1 cup shortening
- •0.5 teaspoon salt
- •1 cup white sugar
- •0.5 teaspoon baking powder
- •1 cup packed brown sugar
- •2 cups rolled oats
- •2 eggs
- •2 cups crisp rice cereal
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
- Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
- Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.
Nutritional Facts
Per 18 servings
- Calories: 339
- Carbohydrate: 50g
- Fat: 14g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g