Ingredients
66 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 teaspoon baking powder
- •1 cup shortening
- •1 cup white sugar
- •1 cup packed brown sugar
- •2 eggs
- •2 cups rolled oats
- •1 teaspoon vanilla extract
- •2 cups semisweet chocolate chips
Instructions
- Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.
Nutritional Facts
Per 66 servings
- Calories: 102
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g