Ingredients
60
60 servings
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup butter, softened
- •1 cup white sugar
- •1 cup packed brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups rolled oats
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 60 servings
- Calories: 95
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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