Ingredients
4
4 servings
- •1 (6 ounce) container fresh raspberries
- •0.5 cup white sugar
- •2 eggs
- •0.25 cup butter
- •1 teaspoon lemon juice
Instructions
- Combine raspberries and sugar in a high-powered blender (such as Vitamix®).
- Carefully crack eggs into a small glass bowl, making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1, quickly adjusting to Variable 10. Blend on high speed for 1 minute.
- Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 27g
Related Recipes
Raspberry Curd
Baked Raspberry Custard
Smooth Raspberry Ice Cream
Egg-Free Strawberry Curd
English Lemon Curd
Strawberry Rhubarb Curd
Cranberry Curd
Strawberry-Lime Curd
Raspberry Lemonade Cupcakes
Raspberry Blackberry Smoothie
Jan's Cranberry Curd
