Ingredients
24
24 servings
- •1 (16 ounce) package fresh strawberries, pureed
- •0.5 cup white sugar
- •1 tablespoon cornstarch
- •1 lime, zested
- •2 tablespoons fresh squeezed lime juice
- •0.125 teaspoon salt
- •0.25 cup butter
- •4 egg yolks, beaten
Instructions
- Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
- Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
- Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 50
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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