Ingredients
9
9 servings
- •¾ cup all-purpose flour
- •1 tablespoon all-purpose flour
- •⅓ cup cake flour
- •1 teaspoon baking powder
- •½ teaspoon salt
- •1 cup brown sugar
- •½ cup butter, softened
- •1 egg, beaten
- •1 tablespoon vanilla
- •¾ cup chopped strawberries
- •½ cup miniature marshmallows
- •2 tablespoons miniature marshmallows, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
- Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
- Bake in preheated oven until set in the center, about 25 minutes.
Nutritional Facts
Per 9 servings
- Calories: 273
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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