Ingredients
12 servings
- •1 ½ cups white sugar
- •½ cup vegetable oil
- •3 large eggs
- •1 teaspoon vanilla extract
- •2 ¼ cups all-purpose flour
- •1 tablespoon baking powder
- •¼ teaspoon salt
- •¼ cup milk
- •2 cups finely chopped strawberries
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, oil, eggs, and vanilla extract in a large bowl and beat thoroughly.
- Combine flour, baking powder, and salt in a small bowl. Add to the sugar mixture with milk and combine to make a thick batter. Add strawberries and fold gently to combine. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and the top springs back when lightly pressed, 40 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 293
- Carbohydrate: 46g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g