Strawberries & Cream Mug Cake

Strawberries & Cream Mug Cake

Recipe by Vaughn Vreeland from tasty.co

Snacks

Ingredients

1

1 servings

  • 4 tablespoons flour
  • 3 tablespoons sugar
  • ½ teaspoon baking powder
  • 2 strawberries, diced
  • 3 tablespoons milk
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • 1 strawberry, for topping, optional
  • whipped topping, for topping, optional

Instructions

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 402
  • Carbohydrate: 62g
  • Fat: 14g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 33g

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