Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup cane sugar
- •1 tablespoon baking powder
- •1 teaspoon fine sea salt
- •4 eggs
- •1 cup fresh strawberries, pureed
- •½ cup unsalted butter, melted
- •½ cup milk
- •¼ cup unsalted butter, melted
- •1 (16 ounce) package confectioners' sugar
- •4 tablespoons fresh strawberries, pureed, or more as needed
- •1 cup fresh strawberries
- •8 leaves fresh mint leaves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Add to flour mixture; whisk until combined. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Set aside to cool slightly, then invert onto a cooling rack to cool completely.
- Make the frosting while the cakes cool. Pour melted butter into a large bowl and sift in confectioners' sugar. Add enough pureed strawberries to make a spreadable frosting.
- Frost the cooled cakes and garnish with fresh strawberries and mint.
Nutritional Facts
Per 12 servings
- Calories: 460
- Carbohydrate: 73g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 55g
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