Ingredients
10
10 servings
- •2 pounds lean ground beef
- •1 quart water, or amount to cover
- •2 onions, finely chopped
- •1 (15 ounce) can tomato sauce
- •2 tablespoons vinegar
- •4 cloves garlic, minced
- •2 teaspoons Worcestershire sauce
- •0.5 (1 ounce) square unsweetened chocolate
- •0.25 cup chili powder
- •1.5 teaspoons salt
- •1 teaspoon ground cumin
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground cayenne pepper
- •5 whole cloves
- •5 whole allspice berries
- •1 bay leaf
Instructions
- Place ground beef in a large pan, cover with cold water, and bring to a boil, stirring and breaking up beef with a fork to a fine texture. Slowly boil until meat is thoroughly cooked, about 30 minutes.
- Add onions, tomato sauce, vinegar, garlic, Worcestershire sauce, and chocolate. Stir in chili powder, salt, cumin, cinnamon, and cayenne pepper until well mixed. Add cloves, allspice berries, and bay leaf.
- Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent chili from burning.
Nutritional Facts
Per 10 servings
- Calories: 225
- Carbohydrate: 10g
- Fat: 13g
- Fiber: 3g
- Protein: 19g
- Sugar: 4g
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