Ingredients
6
6 servings
- •2.5 pounds lean ground beef
- •1 (15 ounce) can tomato sauce
- •1.3333300352097 (6 ounce) cans tomato paste
- •5 tablespoons chili powder
- •2 teaspoons ground cinnamon
- •1 teaspoon ground allspice
- •1.25 teaspoons salt
- •1 tablespoon distilled white vinegar
- •1 teaspoon ground black pepper
- •0.25 teaspoon garlic powder
- •1 teaspoon onion salt
- •2 teaspoons steak sauce
- •1 quart water
Instructions
- Cook ground beef in a large skillet over medium-high heat until lightly browned, 5 to 6 minutes. Transfer to a crock pot.
- Add tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water to the crock pot; mix well.
- Cook on Low for 12 hours.
Nutritional Facts
Per 6 servings
- Calories: 574
- Carbohydrate: 16g
- Fat: 41g
- Fiber: 5g
- Protein: 37g
- Sugar: 8g
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