Ingredients
8
8 servings
- •2 pounds ground beef
- •2 onions, chopped
- •4 cloves garlic, minced
- •4 (14.5 ounce) cans stewed tomatoes
- •1 (15 ounce) can tomato sauce
- •2 tablespoons chili powder
- •2 teaspoons salt
- •2 teaspoons dried oregano
- •1 (15 ounce) can kidney beans with liquid
Instructions
- Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
- Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
- Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 482
- Carbohydrate: 28g
- Fat: 31g
- Fiber: 7g
- Protein: 25g
- Sugar: 11g
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