Cincinnati Skyline Chili

Name: Cincinnati Skyline Chili
Total time: 110
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 onion, chopped; 2 (8 ounce) cans tomato sauce; 1 clove garlic, crushed; 1 dash Worcestershire sauce; 1 pinch ground cinnamon; 1 teaspoon distilled white vinegar; 3 tablespoons chili powder; 1 pinch cayenne pepper; salt and pepper to taste; 1 pound uncooked spaghetti; 1 cup shredded Cheddar cheese; 1 cup kidney beans; 0.5 cup olives; 0.25 cup chopped onion

Recipe by CLIFTONSX4 from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

8 servings

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2 pounds lean ground beef
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1 onion, chopped
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2 (8 ounce) cans tomato sauce
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1 clove garlic, crushed
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1 dash Worcestershire sauce
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1 pinch ground cinnamon
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1 teaspoon distilled white vinegar
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3 tablespoons chili powder

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1 pinch cayenne pepper
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salt and pepper to taste
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1 pound uncooked spaghetti
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1 cup shredded Cheddar cheese
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1 cup kidney beans
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0.5 cup olives
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0.25 cup chopped onion

Instructions

Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.