Black Garlic Honey Butter Lobster Tail

Name: Black Garlic Honey Butter Lobster Tail
Total time: 30
Yield: 4
Ingredients: 2 lobster tails; ½ shallot, diced; 5 cloves black garlic, crushed; ½ cup white wine; 1 tablespoon parsley, finely chopped; 1 tablespoon parmesan cheese, grated; 2 teaspoons lemon juice; 1 cup butter; salt and pepper, to taste

Recipe by Amy Harriott-Gregory from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

2 lobster tails
•

½ shallot, diced
•

5 cloves black garlic, crushed
•

½ cup white wine
•

1 tablespoon parsley, finely chopped

•

1 tablespoon parmesan cheese, grated
•

2 teaspoons lemon juice
•

1 cup butter
•

salt and pepper, to taste

Instructions

Bring 700ml (3 cups) of water to a boil, add 2 tbsp salt and your lobster tails. Simmer for 5 mins. Remove from the water and plunge into an ice bath.
Melt 50g butter in a saucepan and when bubbling, add shallot & garlic, season with a pinch of salt & pepper and cook until soft and caramelised
Now, deglaze the pan by adding 100ml white wine and reduce to half.
Turn the heat to low. Add a pinch of salt & pepper, parsley, parmesan, honey, and remaining butter. Stir to combine and set aside.
Cut down the length of your lobster tails and place on a baking tray
Brush the flesh with the sauce and grill for 10 minutes.
Serve the tails on a bed of salad dressed with wedges of lemon and the remaining sauce.
Enjoy!