Ingredients
2
2 servings
- •1 tablespoon lemon juice
- •0.5 cup olive oil
- •1 teaspoon salt
- •1 teaspoon paprika
- •0.125 teaspoon white pepper
- •0.125 teaspoon garlic powder
- •2 (10 ounce) rock lobster tails
Instructions
- Gather all ingredients.
- Preheat the grill for high heat and lightly oil the grate.
- Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
- Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
- Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
Nutritional Facts
Per 2 servings
- Calories: 742
- Carbohydrate: 4g
- Fat: 61g
- Fiber: 1g
- Protein: 44g
- Sugar: 0g
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