Maritime Lobster Casserole

Name: Maritime Lobster Casserole
Total time: 60
Yield: 6
Ingredients: 1 teaspoon butter, or as needed; 1 small sweet onion, diced; 3 stalks celery, diced; ½ large green bell pepper, diced; ½ large red bell pepper, diced; ¼ cup butter; ¼ cup all-purpose flour; 2 cups 2% milk; 2 pounds cooked and coarsely chopped lobster meat; ¼ teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste; ¼ cup bread crumbs; 2 teaspoons sweet paprika; 1 tablespoon butter, cut into small pieces, or more to taste

Recipe by MAMAFOO from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

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1 teaspoon butter, or as needed
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1 small sweet onion, diced
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3 stalks celery, diced
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½ large green bell pepper, diced
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½ large red bell pepper, diced
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¼ cup butter
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¼ cup all-purpose flour

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2 cups 2% milk
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2 pounds cooked and coarsely chopped lobster meat
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¼ teaspoon salt, or to taste
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¼ teaspoon ground black pepper, or to taste
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¼ cup bread crumbs
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2 teaspoons sweet paprika
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1 tablespoon butter, cut into small pieces, or more to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.
Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.
Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.
Bake in the preheated oven until bubbly, about 30 minutes.