Gnocchi In A Bolognese Sauce

Name: Gnocchi In A Bolognese Sauce
Yield: 4
Ingredients: 1 ½ tablespoons olive oil; 2 garlic cloves, grated; 1 onion, finely chopped; 1 lb lean mince; 1 cup red wine; 2 teaspoons chicken stock; 2 lb passata; 2 tablespoons tomato paste; 2 teaspoons white sugar; 2 teaspoons worcestershire sauce; 2 dried bay leaves; 1 teaspoon mixed herbs like oregano, thyme, basil and parsley; salt and pepper

Recipe by Su Saga from tasty.co

Dinner

Ingredients

4 servings

•

1 ½ tablespoons olive oil
•

2 garlic cloves, grated
•

1 onion, finely chopped
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1 lb lean mince
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1 cup red wine
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2 teaspoons chicken stock
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2 lb passata

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2 tablespoons tomato paste
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2 teaspoons white sugar
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2 teaspoons worcestershire sauce
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2 dried bay leaves
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1 teaspoon mixed herbs like oregano, thyme, basil and parsley
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salt and pepper

Instructions

Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
Next, add the wine and continue to simmer the sauce.
Meanwhile cook 500 grams (1 pound) of gnocchi until ‘al dente’ in a pot of boiling water.
Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.