Ingredients
4
4 servings
- •1 tablespoon vanilla extract
- •3 tablespoons honey
- •1 pinch salt
- •4 cups water
Instructions
- Place 1 cup of cracked pistachios into a blender.
- Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.
- Blend the mixture on high for 90 seconds.
- Use a cheesecloth to strain the liquid into a pouring container.
- (Optional) refrigerate 1-2 hours or serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 61
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 16g
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