Ingredients
12
12 servings
- •1 tablespoon butter
- •2 tablespoons chopped pistachio nuts
- •0.25 cup white sugar
- •1 cup egg white
- •3 tablespoons all-purpose flour
- •1 pinch ground cardamom
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
- Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
- Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 49
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 4g
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