Hazelnut Milk

Instructions

• In a medium bowl, soak raw hazelnuts in 2 cups (475 ml) of water overnight.
• Drain the bowl of water and place the hazelnuts in a blender.
• Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cacao powder, 1 pinch of salt, and 4 cups (945 ml) of water to the blender.
• Blend the mixture on high for 90 seconds.
• Use a cheesecloth to strain the liquid into a pouring container.
• (Optional) refrigerate 1-2 hours or serve immediately.
• Enjoy!