Ingredients
40
40 servings
- •2 cups sifted confectioners' sugar
- •3 tablespoons butter, softened
- •3 tablespoons light corn syrup
- •¼ teaspoon salt
Instructions
- Sift confectioners' sugar several times into a bowl to eliminate all lumps.
- Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
- Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
Nutritional Facts
Per 40 servings
- Calories: 36
- Carbohydrate: 7g
- Fat: 1g
- Sugar: 7g
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