Ingredients
48
48 servings
- •32 ounces milk chocolate, grated
- •1.25 cups heavy cream
- •0.33333331346512 cup hot water
- •1 tablespoon instant coffee powder
- •1 teaspoon vanilla extract
- •1 teaspoon white sugar
Instructions
- Combine chocolate and heavy cream in a saucepan over medium heat. Stir until chocolate is melted and mixture is smooth.
- Mix in hot water, coffee powder, vanilla, and sugar. Continue to heat, stirring frequently, until sauce is smooth.
Nutritional Facts
Per 48 servings
- Calories: 122
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
Related Recipes
White Chocolate Fondue
Eagle Brand Chocolate Fondue
Peanut Butter Fondue
The Ultimate Chocolate Bar
Fondant for Chocolate Cherries
Cake Fondant
Chocolate Fondue Bread Boat
Barb's Chocolate Sauce
Chocolate Bar Hot Chocolate
Merry Cherry Bars
Chocolate Gravy
