Ingredients
6
6 servings
- •¼ cup brown sugar
- •¼ cup light corn syrup
- •2 tablespoons butter
- •½ cup peanut butter
- •½ cup evaporated milk
- •4 large marshmallows
- •1 teaspoon vanilla extract
Instructions
- Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
Nutritional Facts
Per 6 servings
- Calories: 279
- Carbohydrate: 30g
- Fat: 16g
- Fiber: 1g
- Protein: 7g
- Sugar: 20g
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