Oyster and Cornbread Dressing
Recipe by DUNCANS FAVORITES from allrecipes.com
Dinner,Side Dish 2 Hr. 30 Mins.
Ingredients
12
12 servings
- •2 (8 ounce) packages corn bread mix
- •3 tablespoons butter
- •0.5 cup chopped onions
- •0.5 cup diced celery
- •2 (8 ounce) cans oysters, liquid reserved
- •2 eggs
- •0.5 teaspoon ground black pepper
- •1 tablespoon poultry seasoning
- •1.5 teaspoons dried sage
- •1 (14.5 ounce) can chicken broth
Instructions
- Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Over medium-low heat melt butter in a large saucepan. Mix in the onions and celery. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
- Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
- Bake uncovered in the preheated oven 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 5g
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