Oyster Dressing (Stuffing)

Name: Oyster Dressing (Stuffing)
Total time: 65
Yield: 16
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped celery; 1 cup chopped onion; 8 cups dry bread crumbs; 2 tablespoons chopped fresh parsley; 3 cups oysters, liquid reserved; 3 large eggs, beaten; 1.5 teaspoons salt; 1 teaspoon poultry seasoning; 0.5 teaspoon dried thyme; 0.25 teaspoon ground black pepper

Recipe by Stephanie Holt from allrecipes.com

Side Dish,Dinner 1 Hr. 5 Mins.

Ingredients

16 servings

•

1 tablespoon vegetable oil
•

1 cup chopped celery
•

1 cup chopped onion
•

8 cups dry bread crumbs
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2 tablespoons chopped fresh parsley
•

3 cups oysters, liquid reserved

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3 large eggs, beaten
•

1.5 teaspoons salt
•

1 teaspoon poultry seasoning
•

0.5 teaspoon dried thyme
•

0.25 teaspoon ground black pepper

Instructions

Gather all ingredients.
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.
Heat oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Mix in bread crumbs and parsley and remove from the heat. Stir in oysters and eggs; season with salt, poultry seasoning, thyme, and pepper. Stir in enough liquid from the oysters to moisten and mix everything thoroughly.
Transfer to the prepared casserole dish.
Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.