Thanksgiving Tradition Oyster Dressing

Name: Thanksgiving Tradition Oyster Dressing
Total time: 80
Yield: 8
Ingredients: 1 cup butter; 0.75 cup chopped onion; 12 cups fresh bread cubes; 1.5 pints fresh oysters, coarsely chopped and liquor reserved; 1.5 cups chopped celery with leaves; 1.5 teaspoons salt; 1 teaspoon ground black pepper; 0.5 teaspoon thyme leaves; 0.5 teaspoon poultry seasoning

Recipe by Judy7905 from allrecipes.com

Dinner,Side Dish 1 Hr. 20 Mins.

Ingredients

8 servings

•

1 cup butter
•

0.75 cup chopped onion
•

12 cups fresh bread cubes
•

1.5 pints fresh oysters, coarsely chopped and liquor reserved
•

1.5 cups chopped celery with leaves

•

1.5 teaspoons salt
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1 teaspoon ground black pepper
•

0.5 teaspoon thyme leaves
•

0.5 teaspoon poultry seasoning

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.
Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.