Ingredients
8
8 servings
- •2 medium rotisserie chicken carcasses
- •8 cups water
- •2 medium carrots, cut into large chunks
- •2 large stalks celery, cut into large chunks
- •1 large onion, cut into large chunks
- •0.5 cup fresh spinach
- •2 teaspoons salt
Instructions
- Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
- Strain broth and discard solids.
Nutritional Facts
Per 8 servings
- Calories: 17
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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