Easy Leftover Rotisserie Chicken Salad

Easy Leftover Rotisserie Chicken Salad

Recipe by RANDRUSH from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6

6 servings

  • 8 ounces shredded rotisserie chicken
  • ½ cup chopped pecans
  • 1 apple, cored and chopped
  • 10 seedless green grapes, quartered
  • 1 cup mayonnaise
  • 1 tablespoon low-fat vanilla yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground cumin
  • salt and ground black pepper to taste

Instructions

  • Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
  • Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutritional Facts

Per 6 servings

  • Calories: 416
  • Carbohydrate: 8g
  • Fat: 39g
  • Fiber: 2g
  • Protein: 12g
  • Sugar: 5g

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