Ingredients
5
5 servings
- •2.5 pounds bone-in chicken pieces
- •6 cups water
- •2 stalks celery, chopped
- •2 carrots, chopped
- •1 onion, quartered
- •1 tablespoon dried basil
Instructions
- Place chicken, water, celery, carrots, onion, and basil in a slow cooker.
- Cook on Low for 8 to 10 hours. Strain and discard vegetables. Chicken meat may be removed from bones and used in soup.
Nutritional Facts
Per 5 servings
- Calories: 247
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 2g
- Protein: 22g
- Sugar: 3g
Related Recipes
Slow Cooker Chicken Bone Broth
Chicken Broth
Instant Pot Chicken Bone Broth
Instant Pot Chicken Stock (Bone Broth)
Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Vegetable Soup with Egg Noodles
Instant Pot Chicken Bone Broth
Slow Cooker Bone Broth
Fast Chicken Soup Base
Easy Chicken Broth
Boiled Chicken
