Apple Orchard Punch

Apple Orchard Punch

Recipe by Michele O'Sullivan from allrecipes.com

Drink 10 Mins.

Ingredients

12

12 servings

  • 1 (32 fluid ounce) bottle apple juice, chilled
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 cup orange juice
  • 1.5 liters ginger ale
  • 1 apple

Instructions

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutritional Facts

Per 12 servings

  • Calories: 168
  • Carbohydrate: 42g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 38g

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