Ingredients
7
7 servings
- •1 (16 ounce) can jellied cranberry sauce
- •0.75 cup orange juice
- •0.25 cup lemon juice
- •2 cups ice, or as needed
- •3.5 cups chilled ginger ale
Instructions
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Nutritional Facts
Per 7 servings
- Calories: 154
- Carbohydrate: 39g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 37g
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